Menus
OUR dishes are "home made" and are produced on site from raw products.
THE TERROIR MENU - 36.00 €
The half dozen Burgundy Snails in shell prepared by us
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The traditional "Bœuf Bourguignon" (origin France Charolais)
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The Burgundy cheeses plate
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The Anise of Flavigny "Crème Brûlée"
THE "CONFIDENCE" MENU (Create it yourself):
One starter, one main course, cheese or dessert: 49.00 €
One starter, one main course, cheese and dessert: 56.00 €
Roasted scallop salad, blackcurrant vinaigrette
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The Duck pan-fried "Foie gras" with "Griottines de Fougerolles" (sup 3.00€)
(Glass of Sauternes Clos L’Abeilley 2017) 10.00 €
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The Pike-perch fillet, Epoisses cheese sauce
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The braised rabbit leg with mustard & tarragon
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The traditional "Bœuf Bourguignon"
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Roasted duck breast with peach sauce
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The Veal medallion, morel sauce (sup 5.00€)
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The Burgundy cheeses plate
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The Dessert menu